Recent content by Brewbrewbeans

It very well could have been the amount of coffee for the batch size I made. And even though a bit overwhelming, it is uber delicious nonetheless! I'm sure you'll get 0 complaints ;)

I ended up taking brewski's advice except I used some beer to boil the lactose instead of water. I also ended up making some cold brew coffee and dumping it into the keg. It came out amazing! Ended up at about 7% ABV due to the corn sugar addition. Coffee taste is a bit overwhelming. I might do...

Yup, mobile app. And thanks, I'll let you guys know how it turns out!

Thanks brewski! That sounds like a good idea. I'll have a taste once fermentation is complete but I'll probably end up adding the lactose as you said. I'm kegging. It shouldn't be a problem as the lactose isn't fermentable anyway right?

Thanks brewski! That sounds like a good idea. I'll have a taste once fermentation is complete but I'll probably end up adding the lactose as you said. I'm kegging. It shouldn't be a problem as the lactose isn't fermentable anyway right?

Thanks brewski! That sounds like a good idea. I'll have a taste once fermentation is complete but I'll probably end up adding the lactose as you said. I'm kegging. It shouldn't be a problem as the lactose isn't fermentable anyway right?

Thanks brewski! That sounds like a good idea. I'll have a taste once fermentation is complete but I'll probably end up adding the lactose as you said. I'm kegging. It shouldn't be a problem as the lactose isn't fermentable anyway right?

Ok.... So there was a 1lbbag of corn sugar next to my lactose and I added the wrong bag :o what are the repercussions of this besides it being uber strong? It still tasted pretty great but what can i expect? Anything I can do to make it better?

This beer is an absolute dream. I made it as my 4th all grain batch and it's by far the best beer I've made, although I'm partial to saisons. This is definitely a must have on tap at all times type of beer. I have a poker night this weekend and I'm excited to see what everyone thinks of it.