Recent content by brewbadger

Thanks, so are you saying it will clear eventually if left in secondary? Naturally.

hi, I made my first batch of cider with store bought juice and it turned out great. I want to start another one with either cloudy organic apple juice or real apples . My question, can you make it clear if the starting juice is a cloudy apple cider. How do get it clear. Pectic enzyme in...

If it tastes good go with it.

Sorry no experience with that strain, but keep us updated. I am intrigued...

That system works great. C02 bottle, regulator, carbonation cap. Screw on to any 2-liter, shake and enjoy. Not as pretty as a sodastream, but way more affordable in the long run.

Nice work. Can't wait to see the end result. :mug:

Hello, Kinda a noob question. I am making a batch of Peach wine from fresh peaches. I blended the mixture and added k-meta. After 12h I plan to add PE. Then 12h later pitch the yeast. My question. Do I let the mixture sit open air? or put it in the primary with a airlock? or refrigerate...

Thanks, yes i plan to sweeten to 1010 before bottling. The reason I am concerned, I don't want the lose any flavor by ferming out dry.

Just a little cider noob stuck question for you pros. My first attempt at apple cider. OG: 1065 Apple Juice, Dextrose, yeast nutrient. Nottingham yeast starter. Fermented great, now six days its ready at 1005. I want a FG of 1010. Racked it into two 3 G carboys. Still not clear...