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  1. Brew_Stein

    The Goblin.

    Hi Orfy, Your clone looks amazing. Ive just come back from a tour at Wychwood and asked as many questions as possible. I was looking o make a hobgoblin clone or an attempt at making King Goblin which contains Sovereign Hops in pellet format. Can i ask you for a link to your cone? And when...
  2. Brew_Stein

    American Amber Ale Much Better Amber Ale

    Congrats on your little lady! Thanks for updloading this recipe. I was looking for a good porter to Finnish with bourbon chips. This maybe the one. Cheers!
  3. Brew_Stein

    American Amber Ale Much Better Amber Ale

    Whats your most popular beer :)
  4. Brew_Stein

    Bourbon oak chip aging help

    OK. Full fermentation first and then add the chips in secondary to age. Maybe a month and see how it tastes. I was so close to going straight to corny but thought it would be nice to have some bottles to give away and a couple of mini kegs for parties. The mini kegs will be used up over my...
  5. Brew_Stein

    Bourbon Barrel Old Ale

    Great to know. Ageing is the way forward then. Many thanks Weeb
  6. Brew_Stein

    Bourbon oak chip aging help

    Hey Golddiggie, Thanks for such a fast reply. I havnt started the project yet but have been trying to find the best process. I have just completed my first AG brew of Ringwood Fortininer and its primed in a mixture of bottles and mini kegs. Im going to do a Hobgoblin clone in a week and wanted...
  7. Brew_Stein

    Bourbon Barrel Old Ale

    Hi guys, I wondered if you could prime a beer that has been fermenting on bourbon chips for over 6 months? or do you need to for carbonate? If you need to force carbonate, can you fc in a barrel and then bottle are few? many thanks
  8. Brew_Stein

    Bourbon oak chip aging help

    I wondered if you could prime a beer that has been fermenting on bourbon chips for over 6 months? or do you need to for carbonate after that lenght of time? Also, if you need to force carbonate, can you fc in a barrel and then bottle are few? many thanks
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