3g sachet to add with yeast. This enzyme helps yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. Because it assists the conversion to alcohol, it can contribute to a beer with a drier finish and lighter body.
http://www.melbournebrewers.org/images/stories/BrewWiz/key%20concepts%20in%20water%20treatment.pdf
Found this website that gave me some answers...
Thanks for your opinion
I just bought some calcium sulphate and cannot find what ratio to add to my water to make it harder. Anyone use this before and have a ratio for this.
Also I read that boiling your water makes it softer.
Look forward to any info
Happy brewing
You can put it in a shallow bath and wrap a towel around or put a t-shirt over it or both and the evaporation will drop it a few degrees. Through some ice in the bath once and a while doent hurt..
Happy brewing
The dog
Just racked my ipa to a carboy and added my hops tea bag. It shall sit there for a few weeks. Then bulk prime and bottle.
Same time I started another ipa with a dry enzyme and safale s04 yeast.. I was a bit hot when I added the yeast but think it wont burn.
I also used some calcium sulphate. Not...