Recent content by brettg20

I think I'll be ok, the low side gauge goes up to 60 psi so running beers at around 30 should be fine.

Bump...order shipping tomorrow

Just purchased a nitro tank etc and the adapter to fit a co2 regulator. Question is will this work for a dual regulator, I have a micromatic that the 2nd gauge is showing up to 3k psi....but I will be running 2 nitro lines off of it.

Beersmith

If you have time to go to Tampa / St. Pete check out Cycle Brewing very solid beers!

Have been to Orlando 3 times this year for work. Cigar City is readily available...so is Funky Buddha and Intuition...all good stuff especially Funky Buddha

I wish everyone thought the way you do so I could get it more than I already can...to each their own

As soon as it's cold add gelatin

Literally brewing a pumpkin ale now...4lbs purée in the mash with 1 lb of rice hulls, no problem at all

Haha...no. Going to let these warm up and take a sample in a couple of days. Just really weird that I am getting bubble gum now and not in any of my samples including when I kegged. I ususally don't take a sample from the keg until 1 week on gas so maybe I am testing too early and this has...

The more I think about it the more stumped I get. I just kegged the brown ale last night and I didn't pick up any bubble gum flavor. The beer is still very flat so maybe it is just too green of a beer at this point?

So I just kegged 2 batches brewed with the same harvested WLP005 yeast. Both have a bubble gum aroma which I've never had before. Is there any way to save these? I am thinking of letting the kegs sit at room temp for a couple of weeks to see if things can clear up. I fermented around 64 and...

Yeast are a living organism...every batch will be different. As long as you pitched enough yeast I wouldn't worry about the blowoff

Cropduster cream ale

Three Floyds is not *too* far away