Recent content by brasse-camarade

Any update? Did you try champenoise technique?

I brew for a second time this nice recipe today. The first one with my new mashtun! The color was better then the first time, can't wait to tast this beauty! Thanks fos the recipe! Ps: sorry for my english, i'm a french-canadian! Ps2: the name is perfect!

Thank you! But the head and mouthfeel is different (ex:british and trappist)? Its not the same thing with CY?

Ok! The champagne yeast is for the sparkling, bubling lighting mouthfeel you have in champagne or sparkling wine or cider. For the dry finished too i read it can help. It's a good suggestion to add sugar after (candy?). But the major point is... if i don't do the champenoise thing, it doesn't...

Yeah! I would like to build a golden belgian ale recipes with zesty flavor and little oak soak in chardonnay white wine. Also, combine 2 yeast, golden ale (primary) and champagne (secondary) for the sparkling mouthfeel. I dont want to filter the first yeast beacause i want to keep the bilgian...

Any update???

My 5g batch was bottled last week, can't wait to taste this bad boy! Pics and comments soon!

I bottle this cider today! Can't wait to try!!!

Thx for the recipes! The best beer i ever brew! Nasty roast burned, smoked and coffee taste with a great hoppy flavor (not too much!?). Thick foamy brown head and creamy texture. Alcool is lower i was expect (6.3%) but i think is my mash tun are not very efficient. Thanx a lot, can wait to...

Hi, i just want to know what is the difference between alcool by volume and alcool by weight? Wich one is the alcool indicator? Thanx

HI midfielder5, I dont understand FYI (loll)! :o

Thanx for the recipe. I brew this porter yesterday. I remplace the maltodextrine by dextrose. My original gravity was little bit low (1.058). Maybe because i have a bit more than 5 gallon. I'll keep you in touch! *Sorry for my english, i'm french canadian!

Hi! It's my first post in the forum! :fro: I'm a french canadian and i'll try to speak better i can in english! So i brew your (All Grain) recipe yesterday with little bit more malt (2 row) en little bit less hops. I cant wait too bottle and taste that beer! Thanx for the recipe and i will...