Thank you all, will do. I'll be sure to post results in a few months too. (I think that's a reasonable time).
May the Lord Jesus Christ bless you,
Bran
Haha you're right, but I just can't bring myself to throw it away when the only thing I'll really be wasting is time, caps, and water. Besides, I may have been exaggerating lol.
Thanks for the replies. I live in the Appalacians so summers aren't too hot, highest it had gotten in the garage last year was probably 77*F or so. That's a little higher than Red Star Montrachet yeast (or any yeast I think) is recommended for, but it should be fine right? Hopefully I'll have a...
Right, So I've had this Apfelwein in the Primary since late April 2012 (nine months) in my Garage which means that temperatures were likely as cool as 40*F this winter. My real question is weather it is still worth bottling.
I took out a small wine glass this evening to taste it, and found it...