Recent content by bpwaterboy

OK so I used 71b how does that mean it would be sour? Should I add acid blend or malic acid by it self???

Thanks for the tip! Now should I do a secondary racking off the sediment that has built up or is it ok? There's quite the amount!

So I started this batch of cyser and which was 5.5 gallons of cider with honey to gravity of 1.081 and i racked it off the lees when it was dry at 1.000 but just before bone bone dry (which I assume will finish I secondary. Now I added pectin as per instructions on the bottle just before...

Hey, has anyone tried to start with cider, add some honey to bump up the SG, ferment to dry and back sweeten with more honey and tart cherry juice? Also how is everyone bottle conditioning (sugar types and amount). Last but not least does anyone know anything about lavlin 71B-1122 I was sold it...