Recent content by BPhad

NHC 2014 - Looking for extra ticket to Brewery Vivant Rare Beer & Food Experience Wednesday night Please PM me. If you have one you will not use, I will purchase from you. Have some friends going, but I was too late to get a ticket. Thanks, Brian

I'm going, helping out my buddy Rex Slagel give a seminar on brew in a bag. Also fortunate enough to have two beers make it to final round! Would be great to get a medal Saturday night.

Sorry Revvy, I saw your name in the article, but didn't take the time to read all 13 pages of this thread!

this person took the time to talk to people in the brewing industry and pretty much debunk the entire article http://maureenogle.com/maureen-ogle/2013/08/18/whats-in-your-beer-or-the-dangers-of-dumbassery

I know this is an old thread, but just wanted to thank all for posting on it, I just took my pin locks apart for the first time today. Couldn't have done it without this info!

Winner please

I'm sure when I made this last year, I did 21 days primary then into Keg. I was best at about 3-4 weeks in Keg, but still good right away. I used the PacMan yeast last year, but planning on using Cali Lager this year.

Dude I hate to say this but autolysis is real, I just had two brews I let go 4 plus weeks turn out bad from it. Get it off the yeast if you can.

I figure my best option is to secure the bag with something on the outside somewhere close to the top, and to make a koozy container with the reflexiv I have laying around. Cover the top with aluminum foil and you can wrap it around the clips to make sure heat stays in, then cover with your...

What would you say is the base style of this beer? Amber Ale?

Just wanted to post that the shop has moved into central Plainfield and will now have a tasting bar and nano brewery as well as supplies Grand Opening today https://www.chicagobrewwerks.com/

Anyone from Milwaukee seen a place on a scoresheet yet? Just wondering (hoping) maybe they left them off so we would have to wait until May 4th?

That's awesome , can this be purchased from someone?

Brewing a Classic Wit this weekend Getting starter ready tonight

Warm wash and rinse. You could even just run it thru with water just to rinse out the sugars. I only use about a tablespoon of oxy.