Haha well being from England myself I was looking for a clone of a specific bitter from my home town called Boddington's which is why I checked a British forum. I might need some help making some final adjustments to this recipe before I try it again.
Yeah I thought that the fermentation period was a bit low, but that is what the original recipe called for so I followed those instructions. I did make a few other batches that turned out well and those took longer to ferment.
I will definitely try aging it a month or so longer and check it...
I recently edited a recipe for an English Bitter that I found on another forum. I changed a few of the ingredients but kept the basic process the same. I just tasted the beer and it came out wrong: The beer had a very watered down and strange taste that is nothing like it was intended to be...
I recently edited a recipe for an English Bitter that I found on another forum. I changed a few of the ingredients but kept the basic process the same. I just tasted the beer and it came out wrong: The beer had a very watered down and strange taste that is nothing like it was intended to be...