Hey All-
I'm planning on taking a hack at making some sparkling wine. I'll use a chardonnay wine kit from wine expert (probably their Eclipse Sonoma Dry Creek because its their only non-oaked kit) and it is listed that the wine should finish at roughly 14% abv. I've read quite a few times...
Thanks everyone. I'll ditch the cascades and replace them with Northern Brewer. Should I still plan for a 45min addition of NB or wait for a much later hop addition?
Hey folk, new to the forums. I am looking to try my first all-grain brew soon. After looking at a few suggestions over the internet, I've put a recipe together for an Anchor Porter clone and like some input:
11lbs 4 oz Pale Malt (2 Row) US
13 oz Chocolate Malt
12 oz caramel/crystal Malt-...