Recent content by bowz98

I appreciate the replies. I will definitely be making starters moving forward. Thanks!

Good Day friends, So this is my first pilsner/ lager attempt. Several hours before I pitched (8 hours), I removed my wyeast pilsen lager package from the fridge and broke the packet inside and set it out in 70 degrees temperature in my house to start. Much later I completed my mash...

ahh..unfortunately I do not yet have a hydrometer:(..so i can't take a measurement. the type of yeast is safbrew t-58 ale yeast and the recipe incorporates the following with standard hour mash, hour boil: pale ale grain caramel 20 caramel 10 victory another grain i forget chinook hops...

hey all, I've made a couple 1 gallon recipes with varying success so since I received a five gallon carboy as a gift, i decided to try my hand at a bigger quantity. Everything generally went well, except in reading the recipe, I accidentally forgot to add the right amount of yeast. So the...

hey everyone, im pretty new to brewing although ive had some fairly positive success stories with home brewing a couple small batches of beer and mead. I decided to try this cider mead recipe I found ( about a gallon, natural fermentation) it seemed to collect well and developed a effervescent...