I'm up for making as many 5 gallon or 10 gallon batches as it take... :) and I have way more hops than I do grain...but that might be worthy of another thread.
I just did an inventory of my leftovers and will post them below. I'm an 'juicy' IPA drinker and my wife likes 'simple yellow beer'....that being said I also enjoy dark saisons and dark malty stouts. I know I will need to order some ingrediants to go with a recipe, but I do want to use these...
I'm thinking I'll pass this year...unless Adam gives me a bunch again. :) I have way more pellet hops than I can use as it is... as you well know Eric... LOL
I enjoyed it as well Eric...right up until a couple of guys showed and tried to empty my fresh tapped keg. :rolleyes: I used a dry pack of the UK yeast in my IPA too... You're welcome back any time...
that's cool about the group in Russellville...I shoot traditional archery with a group there. As far as FB goes, just delete all of the political crap like I do and stay in touch with friends... :)
Bob
I only buy in bulk... LOL I tried buying thru the Fort Smith group but it never helped so I just order all of my grain in bags and all of my hops by the pound...it makes for lots of beer to drink before it goes bad, but heck... I'm retired and my wife likes to help... :rock:
we don't live far apart...I live in Saint Vincent, 10 miles north of Morrilton, and Eric is in Oppello, just south of Morrilton. If you want to learn how to make beer just let me know.
heck...I'd just keep it all and work on my schedule until I got the brew day down to a time I could live with... :) Or brew with friends to pass the time... :rock:
Eric, the guy that started this thread, and I both do BIAB after many years of full blown all grain. It has made our brew day much easier. I also build a nasty electric 20 gallon pot with an ammo box controller for 10 gallon batches...Eric is about to finish his 25 gallon kettle and do the...