Recent content by BostonJ

Anyone have a conical fermenter to trade?

Looks like this.....

For Sale in Houston. $500 I won it last year and don't ride it

I was over a friends while they were brewing. Once complete, they dumped a bag of ice in the fermenter and poured the wort in next. Has anyone done this or seen it done with good results?

I'm in, thanks!

I used acidulated malt before to assist in drying and sourness. Has anyone used balsamic vinegar or flavored vinegar?

Thank you for including me

Should you use an airlock or not?

I see most recipes ask for 3/4 cup or corn sugar but I would like to take out the chance of packing the sugar in the cup. So, I would like to be able to maesure it in ounces. Does anyone know the conversion?

code please

I have a 1.75 l whiskey bottle I cleaned out. I was going to start making starters in it. Any suggestions on how to make one? I see everyone talking about it but have never attempted it. My batches have come out pretty good but I want to kick up my process to produce better homebrew. Thanks!

Do you have pictures?

me too

thanks for the chance....

I made a 5 gallon batch saison. I re-used yeast from a previous saison. The only difference in this one I didn't use spices and added 4 oz acidulated malt. I kegged it and I don't know if it's the acidulated malt or a bad batch. It tastes sour almost sour apple like but I am attributing it to...