My favorite brewery of all time is Left Hand in Longmont. I use to go there when they were little more than us home brewers. I think they make the best beer in the US. I am not kidding I think that much of them. Whenever I am in CO I make sure I make a reason to visit Left Hand.
I am wondering about the malt-ness of this recipe. I am looking for a malter beer, but not a malt bomb. Just something very drinkable with a sweet/biscuit flavor with a touch of hops to make it interesting. what are your thoughts about the addition of the Honey Malt Gain @ 2#? With it be...
I am trying my first AG batch Sunday. It will usher in my return to homebrewing after a 12 year sabbatical! Doing Palmers Oak Butt Brown Ale.
Wish me luck!
I am trying my hand at AG brewing this weekend and have a question for you all:
I have very soft water-basically snow melt and I am trying to brew a northern english brown ale with a target SRM of around 15.
I used a copy of Porter's residual alkalinity worksheet to develop a water profile...