I currently have a tall subway-style TRUE cooler (like the soda bottle storage fridges) used as a fermentation chamber for a 15 gallon stout tank branded fermenter. I got the fermenter super cheap from a neighbor, but i've realized I never really brew more than 5 gallons. I am contemplating...
I was watching tree house video and saw basically a mash recirc heating element on the side of a three vessel direct fire. Anyone have a list/place to source these parts needed? Open to a kit or doing it DIY but I like how this is off to the side.
I am wanting to do a sensory training, but the only real kit I can find is from Siebel in single use glass vials. Does anyone recommend this or something better to learn more about narrowing down off flavors / notes?