Recent content by boosted88stang

So I'm seeing a lot of pics of the new Samuel Adams Boston lager cans. I'm a big fan of Sam Adams was wondering if anyone has tried it in a can and what there thoughts were? They haven't released where I live so I'm just curious ?

Some 80 acre by boulevard

I was looking for a recipe for a pressure Cooking stile. Also would be interested in a brandy recipe as well, whatever you guys got any Feed back would be great. Thanks

Ok guys I ordered my tap cleaning brush what do you guys put on it? I used alcohol and q tips before I was told that will help. Is there a solution to use ? Any feedback would be great

Got 8ft of line put it on today at 11psi the first pour had only 1 inch or less of foam. New line fixed my problem thanks guys

Ok this may sound dumb but what do you guys put on your tap brush before using ? Just bought one and never used one before? Thanks.

Ok guys I was wondering what cleaning kit you use, I usually buy new beer line and soak tap in soapy water but would rather buy a cleaning kit that will clean tap beer line and possibly faucet. I would like a reusable kit versus and cheap dispensable one, any feed back would be great

Topher what if the keg has been purged?

Good to hear guys ill go 3/16 ill probably grab 10 foot and work down from there till I'm happy, thanks for the replies, cheers

Iv been reading on here a lot to diagnose my problem, I have a keg of Samuel Adams in my kegerator, it is c02 tapped at about 10 psi. My pours are really foamy and iv messed with the psi, purged the keg and let it sit for a while. After reading I believe my problem is my beer line is only about2...