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    Peanut Butter Porter W/Powdered Peanut Butter

    I just did a peanut butter porter and added 2 jars of pb2 powder and 1 oz of watkins extract during secondary fermentation. I'm nervous that I killed the beer with peanut butter because when I tried it before bottling, the pb flavor was overkill. Anyone else have this occur, and do you think...
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