Ok so I just bought MrB and I couldn't wait until the real brew shop opened later in the week so I fired away the first batch with enclosed ingredients only. Figured worst case it'll be a learning experience.
I did everything as instructued and got the wort ready. Then I blew the transfer...
Sounds good! I think I could become a top poster if I threw out all the questions I had. LOL. Can't wait to get my MrB Monday. The wait through fermentation and bottling is going to kill me!
Cheers! :mug:
LOL. I've lost track of how many times I've seen "It's fine, step away from the beer." ;)
DME is what? Dry malt extract? That's what the yeast feeds on I assume? Still trying to get my acronymns straight. All this info makes me feel :drunk:
So I've read the first 50+ pages of this thread and I can't take it anymore. I need to brew beer! I'm going to go get a MrB (any relation to Mr T??) and if I understand everything right ....
Just skip the booster b/c of cider aftertaste. W/out a hydrometer: Follow the MrB directions but on...
And how exactly are you (did you) planning to break MRB to your wife? :) Just wondering how it goes b4 I tell my wife I'm about to start brewing in a side closet.