brewed a smoked imperial stout today...going to have to work on a name for that one.
2 stuck sparges, one exploding wyeast smack-pack and a hell of a mess to clean up in the kitchen under the omnipresent stink-eye of the wife wondering what the hell i'm doing...
:cross:
I just started working on labels since tripping over this thread a few weeks ago. Thanks for the inpiration everyone.
Here is what I have bottled so far...
I did steal a line from someone in the "Warnings", had to re-quote in my due to the truth of the matter...