Recent content by bobh002

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    When to coat a cheese and how long to flavor it

    I bought some cheese last year and haven't been able to find it again, since it's seasonal apparently, so I have decided to try and make it myself. However I am stuck on when to coat it and for how long. I have 2 batches of cheddar to try it on. One batch is 11 months old and one batch is 1 week...
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    Bacon Fat Bandaged Cheese

    I just made a batch of farmstead cheese and haven't waxed it yet but I believe i'll have to try this and will report back.
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    Temp to high? Cannot get clean break with curd?

    Hi, i'm sort of new at Cheese making myself (about a year now) but you say you started it off around 105 degrees? The suggested set temp is 86 so i'm thinking that nay have been a factor. Bob
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    Looking for Barley that has been used to make Whiskey

    I apologize for the double posting. I was able to obtain some barley from a local craft whiskey distillery that they cracked for me then soaked it in their own whiskey. Cheers.
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    Looking for Barley that has been used to make Whiskey

    Hi, new here and don't know if anyone is even able to make home made Whiskey but I am a cheese maker and i'm looking for some malted barley that was used in the making if Whiskey. I would use it to coat a hard cheese to infuse the barley whiskey flavor into it. I would like to buy about a pound...
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    Malted Barley that was used to make Whiskey

    Hi, new here and don't know if anyone is even able to make home made Whidley but I am a cheese maker and i'm looking for some malted barley that was used in the making if Whiskey. I would use it to coat a hard cheese to infuse the barley whiskey flavor into it. thank you
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