Thanks for the replies...
It just unnerves me that this batch was sitting in the secondary for 3 1/2 weeks giving off gas yet the sugar content remains the same.
Sorry, I'm new at this.... :)
I did as suggested and left it in the secondary for a month.
There was activity through the airlock for about 3 1/2 weeks and just subsided a few days ago.
Checked the SG today and...you guessed it.....998, hasn't moved.
I went ahead and stabalized and clarified.
I'm guessing my...
Thanks for the reply.
I guess my problem is I'm taking the kit instructions too literally. :)
I need to just be patient and let the wine tell me when to take the next steps.
Thanks again.
BobC
Need some advice about which road to take....
I'm making a kit, Selection Estate Lodi old vines Zin.
Starting SG was 1.13, and the primary was very active.
After 5 Days I was at 1.00, so I moved it to the secondary.
After 10 days in the secondary I was at .998, the kit shows a target...