JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
first batch too, 6gal
17070.5
thats 2,185,024 fl oz, or 550 barrels :rockin:
i pitched a 1/2 gallon starter of wlp838 in my currently fermenting oktoberfest and it still took a good 24 hours to start up. pitched 50F starter into 50F wort, too.
