Recent content by bmullins393

I have a customer that insists on this type of bean. I give her what she wants... I don't get it, but its her coffee... Keep us posted.

Hey man, I am looking forward to seeing the videos, but the link is not working.... please give the name of your channel, and I will check it out. Thanks!

Hey there, I am a coffee roaster, so I want to through in my two beans 😉. What is being shared here is interesting. The light roasts would have more fruit forward, and perhaps grassy or pepper notes. If you have a nice Columbian or Brazilian thats roasted to a nice medium, it will bring out...

I have this grill as well, and I love it! There was a bit of a learning curve going from the Barrell style, but it didn't take long and now it is amazing . I cook with it, grill, smoke and bake and everything comes out delicious!

That makes sense... thanks!

Thanks so much for the great explanation. I had to read it twice but I got it now. I really enjoy the science of all this...

Thanks for this info... I am learning... What is Hydrostatic pressure? What effect does it have on fermentation under pressure? Thanks!

Curious.... what vessel do you use for pressure fermenting/spunding? Is it tall and thin like a corny keg? Or more squat like a flex or fermentasaurus? Does shape make the difference?

Thanks for sharing your experience! Truly helpful!

Thanks for the update, sorry it didn't work as hoped, but next time I am sure you will have better outcome. I've read some say they wait 2-3 days then spund, that way they still have some active fermentation going on grabbing some of that natural Co2. I really like your set-up though, I am...

Love it! Makes perfect sense! I am going to give this try in a month or so! Thanks so much!!!

Hey this sounds pretty cool! In this method, are you able to accomplish this and also, naturally carbonate with the fermentation Co2? Or do you use your co2 this way and force carbonate later?

This is something that I would like to try as well... please keep us updated on your progress, observations etc. Thanks!

Smoked a pork butt for 8 hours yesterday and it came out great!!! 1st time I tried this and I will make changes next time, ie: take it off heat a little sooner and wrap it. It was a great first attempt!

Got it! Thanks so much!!! Bob