Recent content by bmulari

First update @drubes14 !, Went with a mash of 70% Wheat, 30% pale malt, plus 5oz acidulated malt (as opposed to the opposite percentages of wheat/pale I had planned above :)) on Sunday afternoon. I wanted to lacto sour before I started , so I collected 6 gallons into a carboy and threw a couple...

Love this was brought up - I'm not very active on the forum at all, but I've been planning to get something like this on the brew schedule hopefully in the next month or so. My current plan is to add pineapple, cinnamon sticks, brown sugar, and some ginger to a fairy simple malt bill (60-70%...

Just signed up. Thanks guys!!

Unsure if anyone cares at this point, but I went ahead and pitched a pack of the Wyeast 5526. About a month later, I started to notice an oily looking film develop across the top of the wort, which has now developed into what I hope is a pellicle (smells like the 5526 is doing what it should be...

Greetings, all! Okay not that interesting of a scenario, but I'm trying to solicit some feedback here :cross: I’ve got a project going on that I could use a little feedback on. Please read through and provide any thoughts/ridicule/comments/recommendations: To celebrate the completion...

Cornhusker Beverage and Bridal is carrying the American Ale II yeast and I believe a British ale yeast. A couple bucks cheaper than the wyeast strains they carry, so we figured what the heck. threw the yeast in a 5L starter Wednesday night, and the yeast took off over night; seems to be...

Hey guys - looks like the conversation on this yeast trailed off? A coworker and I were able to get our hands on the American Ale II strain at a local home brew shop here in Omaha Nebraska. Planning to brew a barleywine this weekend. With what I've seen so far - pretty excited to give this a try!

Grupe - Thanks for the offer. If you still have space available, do you mind grabbing my bag of 2-row? Thanks!

I don't plan on dropping my bags this round, but am curious to know how I can get on Kent's mailing list? Or if anyone can comment on what his buy includes (strictly grain or can we possibly get hops, etc.?) Thanks for all the work orchestrating this!

Omaha (108th and Harrison) checking in! Been brewing for about a year and a half. First AG November 2011 and haven't looked back since. :mug: