Recent content by bmock79

dayton. pm if interested....

sold

Ive brewed the original a couple of times, this variation sounds delicious. Let us know how it turns out!

Checked it today and its at 1017. Thats about 75-76% attenuation, i'll take it! Sample tasted awesome, lots of citra and amarillo in this one, can't wait! Cheers!!

Awesome! I was hoping to finish in the mid teens.. I will let it go till after christmas. Cheers!!

checked it tonight, 1.019. I probably just need to be patient, I wanna dry hop this batch and drink it asap. Im not going to sweat the cloudiness, that doesn't bother me. Cheers

I brewed a IPA 1.077 last sunday. I pitched a 2 liter starter on monday morning. I took a sample tonight(7 days later) it was 1.021. I mashed 150-152 for 60 minutes. That is about 72% attenuation. No airlock activity and I know thats not the only sign of fermentation. But you think its going...

IMO, you need more hops later in the boil. I just did a 5 gallon batch with about 5.5 oz's...

I meant one t!! Not .1. There are three t's in a T, so it's a starting point, maybe two t's. I've never brewed with cloves but cook with them. They are potent.

For the spice maybe: 1.5 T ginger 1.5 T cinnamon .1 t cloves

Not sure if this helps or not but assuming honey will act similar to maple syrup read this advice I got here (skip to post #9): https://www.homebrewtalk.com/f13/bottling-honey-313148/ Worse case it could give you an estimate on how much to try or experiment with. If you try you...

ive seen a bit in mine before, no ill effects.

Exactly!!! A lot of guys posting in this thread have been brewing for ever, take their word. Denny's website is how I learned to batch sparge. Simple easy process to make good beer!

So you used 20 on the yeastcalc.com site to tell you how to build your starter? Thanks

you'll be money