Recent content by blueLion

a primitive wild ferment 1.get raw honey, water [not tap], fruit [optional] 2.put fruit in gallon jar [or larger] [if using dried herbs, make a tea then pour it with herbs into jar, let cool to room temp] 3.combine ~1 part honey with ~4 parts water [more or less] 4.pour honey water over fruit...

Some info on the West meadow beach spring at findaspring

Howdy, brewing mead in Smithtown using one or two fruits and herbs. Recent batches include beach plum, wineberry, prickly pear, ginger, reishi. Anyone else going to West Meadow beach for spring water?