Recent content by BluBruShack

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Installed all of the ones mentioned throughout this thread. Its really nice to see the devs on here looking for input. Best place to actually get feedback from your target audience. 2 things that I would like in a home brew app would be An inventory, and the ability to make a shopping list...

I've done 5 gallon batches in my 6 gallon carboy. I would think it would be fine. I would suggest a small carboy and an airlock for the adventure, but the Mr Beer Keg should work if that is what you have. Not sure how vigorous the yeast is vs how much head room you have but why not a 2...

I started brewing on a 20qt canning pot. Paid about $20 for it; used it for partial boils and extract brewing. Your selection looks good for doing 5 gallon brews with a 10 gallon pot. If you were to do a intro level perhaps a 20qt with the mentioned above thermo and valve. I would estimate...

My apologies, Frat boys are not known for their tact in getting the end result out of women. With this being said have you looked into wine making? If you are just mixing it with others anyways it can make for a very nice drink. http://skeeterpee.com/?page_id=17 is a lemon wine that is around...

Get em drunk and lower their standards... classy Airborne is right. Wrong place

Yeasties need food, so warm water would reconstitute them but I do not believe that outside of nutrition that is included in the packet that they would do well. A yeast starter increases your total cell count to ensure that there is enough strong viable yeast to do the job in your beer. For...

www.midwestsupplies.com www.homebrewstuff.com And +1 to GAS If you find and support your LHBS you will build report and have someone to ask questions when you need to.

Yuri's Thunderstruck Pumpkin Ale seems to get the best reviews around here. They use real pumpkin which is good but causes a large amount of sediment. https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/ This is a 6 gallon batch so you can scale it to...

Plucker

I purchased my first one from http://www.cornykeg.com/index.asp?category=25115 Second one from www.homebrewstuff.com The second one is a local HB store and they treated me great.

Here is the article that helped me out http://beersmith.com/blog/2011/07/14/keg-line-length-balancing-the-science-of-draft-beer/ The gist of it below: 3/16″ ID vinyl tubing = 3 psi/ft 1/4″ ID vinyl tubing = 0.85 psi/ft 3/16″ ID Polyethylene tubing = 2.2 psi/ft 1/4″ ID...

Rogue Voodoo Maple Bacon is ridiculously carbed and it held. So +1 to the guys above.

All grain or partial mash? As menerdari said yes they need crushed. Just curious what are you planning on brewing?

Fill my Co2 and Electronic Controller for 2.5gal BIAB(https://www.homebrewtalk.com/f170/110v-recirculating-ebiab-2-5-gallon-batches-341219/) Blichmann Top Tier Floor burner. Beer :)