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No Bubbling
Ok, took the airlock out and everything smelled fine but there was no foam whatsoever and no sign of anything happening inside. I think the yeast is just dead? So what kind of yeast do I need to get? And does anyone know of a store I can run to tomorrow in Manhattan? If not, how long can...- blood's brew
- Post #7
- Forum: Beginners Beer Brewing Forum
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No Bubbling
I don't know if it was a lager yeast but the directions from Brewer's Best say to keep it at 68-72F during fermentation. I will try the airlock suggestion. What did you lube it up with?- blood's brew
- Post #6
- Forum: Beginners Beer Brewing Forum
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No Bubbling
No its on a wood floor, in a closet. It's away from all light and the temperature remains 69-71F.- blood's brew
- Post #3
- Forum: Beginners Beer Brewing Forum
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No Bubbling
Hi, it has been over 72 hours and there has been no bubbling in the airlock since I closed the lid. From what I have read I think this means my yeast is dead or not activating. The temp is 70 F. Is this the problem? And what kind of yeast would I need to get? I am making a German...- blood's brew
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- Replies: 7
- Forum: Beginners Beer Brewing Forum
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fermentation problem?
I am having the same problem with my batch. Does anyone know of a Brew supply place in Manhattan?? I know there are some on Staten Island but it would be easier if it was in the city. Thanks! Also, what kind of yeast do I need, I am making a German Oktoberfest and I didn't save the...- blood's brew
- Post #9
- Forum: Beginners Beer Brewing Forum