Recent content by blindtiger

http://www.thebookofbiff.com/

I'd like a chance to win too please

done.

+1, dropped it right on the concrete floor. my first broken hydro in 8 years 402

I was ordering some equipment and decided to throw on a strong ale kit. but now I'm thinking that its a little too similar to the brown ale I have planned, so I was considering running to the LHBS and getting some more hops and specialty malts and stuff to modify the strong ale kit into an...

47" LG LED. I love it. found a good deal on it online, went and looked at the tv at a store to make sure i liked it. my brother and i both ended up with one.

signed up. hope that helps

sorry, just saw the other thread of the guy asking the same thing, somehow every time i post i end up feeling stupid. But i could still use some advice on where these things need to be installed

Building a boiling kettle for a 10 gal. all grain setup. I'm thinking I'm gonna go with a penrose. (I'd better order soon before the price goes up again). I was debating on whether to have them drill and weld two holes - one for a sight glass and one for a thermometer, or to just have them drill...

i wish that were a 15 gal.

I bought a six pack of rogues juniper pale ale the other day. I was disappointed when i didn't notice any juniper taste at all. I've heard from other people that its usually a very juniper forward beer. And since i don't see a date I'm not sure if its just old (the store i bought it from only...

just tried to get a 15gal brew kettle on morebeer they were 150, they had 10 and by the time i got my info in and got to the cart to enter the code, it was over.

The reason single malts are most often talked about and usually preferred by scotch connoisseurs is because they can change. A blended scotch is meant to always be the same flavor profile but single malts even from the same distillery aged in the same kind of barrel for the same number of years...

I saw somebody on TV make a bacon bourbon, i believe he just added the fat to the bourbon and let it sit, then froze it and removed the congealed fat.

I'm a big fan of armagnac and some of the ones I've had (not that many, hard to find anything good in a PA liquor store) have nutty and butter toffee tastes not so much on the stone fruit. Cognac is similar but lighter. Spanish brandy has darker flavors. American brandy is all over the map. A...