Recent content by blake74

I had Maha Raja the other night when I went out for Indian food. It was strange tasting it side by side with Kingfisher. The Maha Raja was an Indian pilsner but it had a huge malt character to it, compared with Kingfisher anyway.

Have my first batch going right now. Just a couple more weeks.... 8407

You know what I like about my UPS guy? He's a drug dealer, and he doesn't even know it. -Mitch Hedberg

I'm planning on brewing BierMuncher's extract version of this brew in the next couple of days, and I've never used flaked wheat before. Does the wheat contain the necessary enzymes to convert starches to fermentables? (I assume it does or you probably wouldn't recommend doing it!) Just wanted to...

From the New Belgium Brewery here in Fort Collins they have La Folie, but its a special release and I'm not sure where other than here you can find it. But if you can, its yummy and sour.

I recently purchased this kegging kit a month or so ago, and as far as I can tell it is pretty good quality. The keg was clean and sealed well. No problems with the regulator, poppits, or lines. Enjoy kegging....I know I do!

I don't have any experience with taste and using starters , but the RIS I have in my primary started fermenting after 2 and a half hours when I used a starter. This was my first time trying it too, and I'm sold.

I just picked up 60 brown 16 oz Grolsch bottles for $6 bucks on craigslist, and they are in great condition! Woot! I saw someone selling used grolsch bottles for $2 EACH!:mug:

I'm finally making the jump from bottling to kegging, and I wanted to see if anyone else had tried this before. I'm kind of cramped for space in my fridge, as I am having to share my food fridge. Is it possible to lay a corny keg horizontally and still dispense beer? I haven't gotten my...