say i were to use 3 cans of frozen concentrate and a half gallon of juice ( its whats available as of right now in my house ) . how would i prepare this to add to the already finished keg?
just made my first cider. fermented just fine for 5 weeks. it has been in the keg for 4 days now on 10psi @40F in my fridge. my question is , i would like to back sweeten this cider. is it still possible to do so? If possible what would be my best bet to use. There is 5 gallons of it, it is...
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Has anyone used one of these or similar as there heat source for brewing? I...