Recent content by bkorver

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  1. bkorver

    Irish Red Ale Raging Red Irish Red Ale

    Still a little under carbed but it looks and tastes phenomenal.
  2. bkorver

    What are you drinking now?

    Yooper's Stone Ruination clone...
  3. bkorver

    American IPA Stone Ruination Clone

    I usually end up with just under 6 in the fermenter, 5.5 to secondary, and just a touch over 5 in the keg...
  4. bkorver

    American IPA Stone Ruination Clone

    First pint out of the keg. Well, second actually. First one had some crap in it from the gelatin...
  5. bkorver

    Post boil clarifying agents?

    +1 on the gelatin. Put it in a keg and let it cold crash for 24 hours. Add the gelatin (great videos on YouTube on the process). Let it carb up and enjoy. The first two pints will be junk but after that it will be pretty clear. Keep in mind it will only get clearer the longer it sits in the...
  6. bkorver

    Irish Red Ale Raging Red Irish Red Ale

    I'm taking my first crack at this one tomorrow morning. I am doing the "1 lb Honey Malt, 1 lb Brown Sugar" version instead of the honey. Can't wait! I'll post some photos after I get it keged...
  7. bkorver

    72 Hours later...

    Looks like beer to me. The formation of krausen is a better sign than any (or lack of any) airlock activity. Like Pug said, start planning your next brew!
  8. bkorver

    New to UT, LHBS & more

    I use the Beer Nut almost exclusively, but I live downtown. I have ventured to Salt City and was impressed. I was actually looking for some stir bars and Jamie called ahead for me and made sure they had some in stock. Of course they did, it is an impressive store. Just too far from my house...
  9. bkorver

    American IPA Stone Ruination Clone

    Check This Out!!! This is my third batch after about 8 hours in the ferm chamber. Couldn't be happier...
  10. bkorver

    How do you pick what to brew next?

    +1 I like to make quick turn around beers for the bar I built in my basement. Once all three kegs are full I will make something that has to go in to bottles for a while...
  11. bkorver

    Cream Ale AG Cream Ale

    Speaking of midwest things, my wife likes to put this in a pilsner glass with olives and watch them go up and down...
  12. bkorver

    How will this affect my beer?

    I would relax, not worry, and have a home brew (if it were me) :D
  13. bkorver

    How often and how to clean racking cane and bottler?

    I was curious what the consensus was on how often and how to clean your racking cane and bottler. I sanitize every time I use them, but I noticed a buildup inside them. I just tried soaking them in a solution of oxiclean and it seemed to work. My question is about how many batches can you go...
  14. bkorver

    Odd Side Ales Citra Pale Ale

    Try This I have made this one a couple times and it always disappears at an alarming rate... I have never had the one you speak of, but I imagine this would be a good place to start.
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