+1 on the gelatin. Put it in a keg and let it cold crash for 24 hours. Add the gelatin (great videos on YouTube on the process). Let it carb up and enjoy. The first two pints will be junk but after that it will be pretty clear. Keep in mind it will only get clearer the longer it sits in the...
I'm taking my first crack at this one tomorrow morning. I am doing the "1 lb Honey Malt, 1 lb Brown Sugar" version instead of the honey. Can't wait! I'll post some photos after I get it keged...
Looks like beer to me. The formation of krausen is a better sign than any (or lack of any) airlock activity. Like Pug said, start planning your next brew!
I use the Beer Nut almost exclusively, but I live downtown. I have ventured to Salt City and was impressed. I was actually looking for some stir bars and Jamie called ahead for me and made sure they had some in stock. Of course they did, it is an impressive store. Just too far from my house...
+1
I like to make quick turn around beers for the bar I built in my basement. Once all three kegs are full I will make something that has to go in to bottles for a while...
I was curious what the consensus was on how often and how to clean your racking cane and bottler. I sanitize every time I use them, but I noticed a buildup inside them. I just tried soaking them in a solution of oxiclean and it seemed to work. My question is about how many batches can you go...
Try This
I have made this one a couple times and it always disappears at an alarming rate... I have never had the one you speak of, but I imagine this would be a good place to start.