Recent content by bitlumpkin

wait, yeast is small enough to float around? wtf...

i live in CT, good look. Maybe you should change the titel to "Tri-state Area"

oh man.... that sucks. i got pissed one time i dropped a 12 pack of hienken and 2 broke so I can't imagine how you feel.

learn how to post an IMG

i mean it could have been, but i'd have trouble believing it. maybe he just didn't remember the times acurately. i mean steeping for 3 hours?

this sounds like the plot of a movie.

rack city chick rack rack city chick.

i wish my brew I did on Sunday morning looked like that. so far Danstar Munich dry is just flat as hell.

32 degree water would be a block of ice. but your point is taken.:mug:

my friend just went to the beer summit in boston and had a similar experiece. he just grabbed stickers and other crap from the tables with the beers he thought he liked.

my bad. i know on my softball msg board how this feels.

just askin. are u in favor or not in favor of these? Like a 27" Zenith beilive it.

the smack packs are def designed for a 5 gallon batch, correct? you read the pack and it says when to smack it and when to pitch it. all for a 5 gallon batch, unless i'm mistaken.

but for real. if you dont have bubbling in ur airlock, especially at a lower temp. the CO2 might not be released in a noticably bubbling fashion, bc at lower temps gases condense like any air. think of a cold air intake in a car. creates more HP b/c there is more O2 crammed in a smaller space...

pay your heat bill bro