Recent content by Biscostew

I have for sale 7 clean, pressure checked pin lock corny kegs for $25 each if you want to take all 7 I could go a bit lower. I also have a bunch of posts I could add on if interested.

Looking to get in on this as well. Sent from my iPhone using Home Brew

Also interested in rd 41. Been on a brewing hiatus glad to see you guys keeping the grains flowing. Sent from my iPhone using Home Brew

Any thoughts on a stir plate raising the chances of a potential acetobacter infection? My understanding is that the stir plate helps yeast to grow so fast by continuously oxygenating it, which would also expedite a potential aceto infection. Never had this happen, however I currently have a...

I brewed 12 gallons of hefeweizen this past Saturday. Today I read about a local weizen contest the weekend of 5/4. Trouble is in order for me to get the entries to the comp I would need to bottle them this weekend and send them on their way. My question is is it feasible to bottle after...

Thanks Jeff and Brett for all your hard work! It's great to see greed isn't going to put the kabosh on our favorite hobby!

Heard grumblings a few months ago local homebrew shop found out about the group buys and was not happy. My bet is the homebrew shops looked more into the issue and probably banned together to pressure them to stop these buys as it was hurting their bottom line big time.

Here are two pictures of the bottom and side. Pic 1 Pic 2

Sure ill take a few tonight when I get home from work. In regards to the screen I just let it sit in the kettle. I've never had any issue with it spilling or tipping if that's what your getting at. In fact it really doesn't move at all. I did however change my dip tube set up from the standard...

I added a build post and some pictures to my blog if anyone's interested in doing this. After using mine for a year, I would highly recommend adding one to your current brew set up if you haven't already!

Posted a couple beer industry related posts in the past few days including one on my take in the recent craft vs. crafty debate. Check em out and let me know what you think!

Im planning on brewing an Old Ale with the wyeast 9097 and aging for roughly a year. Should I rack to a secondary with this yeast or just let it sit in the primary the whole time? Never used a mixed sach/brett yeast before and want to ensure I maximize the brett flavors. Thanks in advance.

I'll throw my blog out there as this seems like a great thread to do so. Lionheartbrewing.com I have a running list of my recipes and some new beer related content. In the upcoming weeks I plan on adding a bunch of new content including and some food recipes that involve cooking with beer. I...

Hey everyone this is my one and only shameless plug of my new blog. On it you will find some of my recipes and reviews as well as some posts on all things beer. In the coming weeks I will be continuing to add content with an emphasis on cooking with beer and beer pairings. I hope you all like...

Firebat I got you if your still in need, I sent you a pm just let me know.