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    Belgian Dark Strong Ale New Beginnings Belgian Dark

    5.25 lbs Pilsener DME 5 lbs Belgian Pilsen 3/4 lb Biscuit 1/2 lb Caravienne 1/2 lb Caramunich 1/4 lb Special B 1/4 lb Crystal 120 5.9 AAU Willamette boiled for each of 45, 15, and 5 minutes 1 lb Dark Candi Sugar Single-Infusion Mash (grains only), 10qts (1.4 qts/lb) @ 150-170F for...
  2. B

    Landers Fred

    I'm new to this style, what's the purpose of the flaked corn in the mash? Sucrose, similar to adding candi sugar?
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