Recent content by billbob06

41° @ 11psi, if I remember correctly. It's funny you posted, I brewed this again yesterday.

Kegged my first beer, a whiskey barrel stout, and followed the directions to a T. Beer was great, carbonation was good. My second, a vanilla porter. I guess I got too confident. I switched the gas and liquid posts on the corney keg after cleaning. In the process of trying to put the connector on...

Kegged this a couple of weeks ago. It's one of my favorites of any BB recipe I've done.

I'm in the process of doing the same thing with that kit. How did it turn out?

I'm making a smoked vanilla porter too. I was wondering if I'm making a mistake having smoke & vanilla. Do you put the vanilla in when you rack or when you transfer to the secondary?