Recent content by Billagio

7888 + 5gal Belgian Golden Strong = 7893

7351.5 +5 gal Dunkel Wiesse = 7356.5

5 Gal NEIPA 6736.5 + 5 = 6741.5

6320 +5gal Berlinner Wisse w/ Raspberry =6325

Yeah seems like that’s probably what will end up happening

Hey, does anyone have a recommendation of a mini fridge to use as a fermentation chamber? Currently using a Delta Fermtank so it would need to be able to fit that in there. Having trouble finding one as a lot of fridges dont list their internal dimensions and the shelf makes it tricky. Would be...

5848 gallons +5 gal American Amber Ale w/ Pumpkin Spice = 5853

5397 + 5 gal Belgian Blond Ale 5 gal American Wheat Ale w/ strawberry and hibiscus = 5407

@RCope Thanks! Will try this

Thanks! Was thinking about hibiscus as well! So 4oz steeped in 5cups of water, then all 5 cups (strained) into the fermentor? How long do you let that sit for?

Hi All, Added 12.5lbs of frozen (thawed and heated before adding) strawberries to secondary in my recent 5gal batch of American Wheat Ale. Wondering how long I should leave them in for? People drinking this like a fruit forward flavor so not worried about the flavor being too overwhelming...

Hmmm lets see....Bought a 10gal spike+ and all the gubbins, 8gal Delta FermTank, pH meter, new hydrometer, temp gun, Dark Star burner, brew bag..... Oh and new shelve in the garage to store it all

I cleaned out the garage floor and installed a rope cleat on the wall to start rigging a BIAB hoist

5 gallons Blonde ale + 5 gallons Beligan Wit + 5 Gallons American Wheat Ale w/ Raspberry = 15 gal 4483+15 = 4498

Hello! Have been homebrewing for a while but had a thirst for more discussion so here I am!