Recent content by Bill05

Go Browns!!!

I am working on the Mitch Rapp series by Vince Flynn. Just started on "Transfer of Power".

When I was a teen, it was whatever was cheapest and strongest. Mostly Keystone Ice. Then I was introduced to Michelob Amberbock, which showed me beer can have flavor. After college, when I met my wife, she showed me there is more to beer than just getting drunk! She is a big beer snob and...

I am looking to buy around 10 carboys, probably all 6 gallon size. Does anyone know of somewhere that gives a discount for a larger purchase?

Bruno is a good looking dog! My parents bred English Bulldogs for 20+ years. They now breed French Bulldogs, so I of course have one. They are awesome dogs! I could do without the farting though!

So I am pretty sure I am going to go AG soon. I am addicted and the wife gave the OK!! My question for the veterans is whether I should go the rubbermaid route or build a kettle? I know my finances will play a role, but I am not in a rush and willing to save some funds. I guess what I am...

My wife (and kids who are young) got me a couple of tap handles. She got me a St. Louis Cardinals one and a Koehler Brewery one. I live in Erie, PA and they were a brewery that is no longer around. We are both history dorks!

They do sell sampler cases here in PA.

5 gal Anchor Steam clone. 20,095.

I am looking for some home brewing poscasts to check out. Any suggestions?

Just finished up my keezer. Getting ready to brew an Anchor Steam clone.

I have an 8 month old so I know what your up against. Like others have said, you aren't going to care about anything else once you have that little bugger in your arms! And trust me, they don't sleep long! Luckily my wife likes my beer as much as I do so when I ask for some brew time she has...

Welcome. Where in PA are you? I'm in Erie.

62 is the temperature in the carboy. I have a thermometer on it. My basement is at 68, it stays pretty constant there.

Hey everyone, I apologize in advance if this has already been addressed. I couldn't find anything though. I brewed an IPA last night and The fermentation appears to be going great. It was staying around 66 degrees. I changed the ice packs in my swamp cooler after work today around 4:00 PM EST. I...