I and a friend last night brewed a 5 gallon batch of Gnome Cream Soda. We followed the instructions on the website ---> Root Beer Recipe & CO2
When it was time to carbonate it that's when we hit trouble. The instructions just say to carbonate at 35psi. We've been brewing beer up to this point...
This dose help! Thanks.
But I'm curious. In the recipe I posted the brewer said he didn't have to rack it, it would clear on it's own. How long did you wait to rack your mead? The one with the orange peel taste.
After half a year of work I and a friend just bottled our first batch of Mead and it came out great. I want to start on another batch but I want to make it in smaller increments so it takes less time to ferment. I found this recipe on a forum I frequent:
You will need:
- 3 1/2lb of honey...
Thanks for the reply!.. We are using two burners from the stove to boil it.. I don't think we have any heavy gage foil.. where would we buy that.. At the moment it's past midnight and Walmart is the only store that close by and open..
Me and a friend are boiling 8 gallons of stout on his Stove Top, we just got the kit today but didn't think we would need a stand alone burner. We knew it would take longer but now we are getting nervous.
We just added the malt and we are waiting for it to boil over but it only boils over...
My friends think I'm insane but I remember way back when Budweiser, or some one, produced these beer bottles that had like a fathead/neck on the top part of the bottle. and I've been searching the web looking for just one pic to prove to them that they existed.
I remember we used to say these...
Hi. I'm new to brewing and to this forum and I can really use some advice.
Yesterday I and a friend bought our first Mead Brewing kit. It came with instructions that we read over and over and we thought we understood it well enough, but at the end of the day we think we messed up bad.
here...