Recent content by bikerbred

I figured you did this for a living!

Do you have any more pics of the inside? I was going to do this a few years back but never did.

I knew the guy getting rid of it, he did me a solid favor.

5 halfs or around 15 sixtels, I only have 5 taps, so I plan on getting more kegs to condition beer.

Just grabbed this 5 half barrel beverage air yesterday for a steal! Can't wait to get it filled up.

I use a keggle with one of wilserbrewer's bags. Love his bags and they hold up well.

After 14 days fermentation then another week at 35°f on 15psi co2. It's pretty good. Banana and slight clove flavor with some fruity notes . I think the helga hops may have something to do with it also.

I'm 7 days in and 1.012 FG. Do you think i should leave it in for 7 more to clean up? Or go to 70F for 2 days and keg? It's still off gassing and really stinky like egg farts but tastes amazing . Krausen fell after like 3 days.

I wanted 3068 but ended up with wlp380. Gunna do 68F and record everything.

Thanks for the quick reply. i'm planning on brewing this next weekend going to pressure ferment after 2 days and see how it finishes.

I'll be using wlp380 and initally planned on making a starter but read not to. I plan on fermenting at 68 for the banana flavor for my wife. why not cold crash? Just to keep the haze? Or just lower the temp to like 50ish. Then keg.

What temperature did you ferment at? I'll be brewing one in the next few weeks and i'm curious to a ferment schedule or just one temp. Then cold crash.

Is lactic acid still needed if kegging? I have a one gallon keg.