Recent content by bigmauler

I am brewing this now at a friends house. We just moved it into the secondary last night. We can't quite get to -2 F but his fridge was the best we can do. Unfortunately we forgot a rubber stopper for the airlock and carboy...so we had to quickly improvise

I recently opened a bottle of apfelwein I started back in april. I fermented just 1 gallon of : "Solana Gold Organic apple juice - Sonoma county Gravenstein" that I purchased while on a trip to Spokane. I bought it at some store that reminded me of wholefoods. This was by far the most...

Well I bottled this about 2 weeks ago. It is delicious, I recommend added different apple varieties to spice up the flavor. This one tastes more tart and I quite like it. :mug:

12,983 + 15 =12,998

I have done another one with a little pear juice and cherry juice added. To bring out the cherry flavor I was thinking of adding in some maraschino cherries. Has anyone done this during bottling? I imagine I'd need to buy the more natural ones without preservatives.

Just started my 2nd batch, I didn't obey the rules and I started my 2nd batch after I was done with my first. My friends drank most of it! still a little left for me. Thanks Edwort, this recipe rocks. It reminds my of the Apfelmoßt I had last year in Germany. This time I'm trying adding a...