I'm not an experienced brewer... My first batch is seven days old and fermenting in the closet... But I am a marketer who has created a handful of brands.
I'll share with you a simple branding exercise that I use...
Think of some of the words that describe what you want the brand to...
Thanks for sharing this video. Very informative. I didn't realize you could brew all grain using all the same equipment as with extract.
I also like the idea of three gallon batches because I can practice more...
Good luck getting started in your new hobby... My first batch was a extract...
I appreciate everyone's feedback. I've been lurking in the shadows for the past week and it's good to be a part of the conversation.
Thanks for the tips masterfool101. I generally keep the closet closed and open the door when I want to examine the progress... And I use a flashlight if...
First time home brewer here.
I started with a dried malt extract with specialty grains... Liquid yeast (white labs California ale)... Three part hops bill...
I picked up a deluxe starter kit at my local homebrew shop which included a 6 gal glass carboy. I may have overfilled the carboy...