Here's my standard dunkel recipe. Not a clone but fits the basic German parameters and makes a nice beer IMO.
Munich Dunkel
10 Gallons
13.5 lbs German Dark Munich malt (10-12L)
3.5 lbs Pilsner malt
.375 lb Carafa II malt
.75 lb CaraFoam malt
Decoction mash; 128F, 148F, 168F mashout
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