Recent content by BigChzy
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In- BigChzy
- Post #1,197
- Forum: HomebrewTalk Sponsor Giveaways
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Post your infection
This just looks like yeast and hops to me. But, it's my first batch so I'm wondering what you guys think.- BigChzy
- Post #1,298
- Forum: Beginners Beer Brewing Forum
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How do fellow Texans control temp during fermentation?
Don't have the space or I'd probably go for a cheap fridge and an STC-1000. Right now it's about 75-78 or so in my apartment most of the time so I'm brewing a Saison without any temp control. I do have an Igloo cube cooler I'm planning on using as a swamp cooler for next batch and just...- BigChzy
- Post #29
- Forum: South Central Homebrew Forum
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How old were you when you started?
Just started, I'm 28.- BigChzy
- Post #66
- Forum: General Homebrew Discussion
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Hello from San Antonio
Hello everyone. I'm a new brewer originally from Kentucky but I relocated to San Antonio about 6 months ago. Brewed my first batch last weekend after having read books and forums for the past few years but never taking the plunge. Now I've got a Saison in the fermenter and I'm itching...- BigChzy
- Thread
- Replies: 2
- Forum: New Member Introductions
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Slanting yeast
Glad to hear it. I got a bit distracted and let my pressure canner sit for longer than it needed too (like a couple hours longer) when the pressure was coming down before I taped up the slants. Was worried something had creeped in there.- BigChzy
- Post #471
- Forum: Fermentation & Yeast
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Slanting yeast
Made my first batch of slants on Saturday. They set faster than I was expecting, I think I'll use less agar next time. One thing I'm concerned about though is that there is some sediment in the bottom of nearly every vial. Is this normal or did they pick up some kind of infection before they set?- BigChzy
- Post #468
- Forum: Fermentation & Yeast