Recent content by bigboy147

I have been at them to oxebar 4l here in usa but no luck Morebeer has the 8l (in stock) I have to said that it is a 38mm cap If i remenber right is the size of a glass growler...Morebeer has Ball Lock Adapter Tapping Head for PCO38 Oxebar Mono PET Keg

I have been looking for good N/A beer and a dark beer recipes in 1 1/2-2 gal at a time,years back i was looking with below 1% you see a have a problem I am allergic to alcohol...safbrew LA-01 sound good...Years back i was looking at N/A but did not like the idea of boiling the

here the site i also found home brew answers https://homebrewanswers.com/scaling-beer-recipes-by-volume-and-efficiency/ it has

that what the video said

yes you need to paid but beer-n-bbq has very good videos

I'm looking looking for a way to go large batch brew to a 1 1/2 gallon of brew I send a pdf file can someone help convert this i have 5 more recipes to be converted to 1 1/2 gallon the go from 3.04 to 6.34 gallon yes all are low ABV .3% to 0.9% before ask I can't tolerate alcohol After posting...

I'm not sure if this is a this but if not maybe someone can move it to the right place I found this sit sometime ago but forgot it (LOL) https://ultralowbrewing.com/ Alcohol Free And UltraLow Brewing Techniques NEW AND PROVEN BREWING TECHNIQUES. FAMILIAR BUT DIFFERENT.

I'm looking for brewer here the western southern tier or brewer that come to the area i can find some thing at Niagara Tradition Homebrew Supply but thing thing I like to get can come for brewer (LOL) also looking for Kefir brewer here

I'm looking for help I know about brewing and I also have raspberry PI, which is running off a HD (hard-drive) no SD card I also have craftbeerpi install... I know electronics being into Ham Radio...I need someone that can help put together a PDF file to help people set-up a small scale-brew...

Here is something to read that I found::: The principle of distillation is that one heats up the mash to boiling point and cools down the steam (condensation) to a liquid. Alcohol has a lower boiling point (78.3°C) than water (100°C) and so boils first. By this means the alcohol is separated...

I am about to start make beer to make into NA I like yours post but the one thing I do know if you over 175F it will not remove the alcohol very good look to the moonshiners they want all the alcohol you get out brew and they start with high abv...So the next time you try run heat to 172 to 175...

I'm looking for Heineken Mini-Kegs type keg watch...Here in Western NY you can't get them around here...Also/or any mini keg just keg I can diy any thing else...