Recent content by bhbldon

I use Splenda often. If I don't say that I used splenda in my wine my bride doesn't notice but if I say I used it, she complains about an aftertaste. I add it weeks before bottling usually during a racking. Not sure it doesn't add a little bit of cloudiness, it might. I've used it in my...

I think there are 44 in each bag and a total of 88 caps.

A lot of great advice here.. "Forget yeast nutrients." Ferment dry and backsweeten has always been my path.. I'll have to try that. AND to "back sweeten with orange juice," I would never had thunk.. why, what's the advantage? "Four months in secondary, minimum, preferably 6-8, 10 if...