Thank you all so much. I was really concerned about the leftover but from what you guys are saying it is normal. I am really excited about brewing this is my first batch and I hope it turns out good....
I tried that, I even went as far as shaking it up on a couple of bottles, but the sugar just seams to float around and settle back to the bottom. :confused:
I just bottled my first batch of beer from a kit. For some reason the sugar wont dissolve in the bottle. What can I do if anything?
I used corn sugar and put it directly in the bottle. I know now to boil the suar in water, but is there anything I can do to save this batch?