Recent content by bhamade

I meant my Mash Tun. It's unfortunate the guy is stubborn about his program. That's why I prefer open source when available. When it's a team you end up with the best ideas. Thank you for your help. You've given me much insight. I will report back with my results.

I did some extensive Googling earlier and saw the same advice. Does this advice still apply to 2.1 or did they tweark their formulas due to feedback? I also use a Bazooka screen as my filter instead of a falsebottom, so I assume that would mean I should go 0 on my dead space?

I thought I linked to the 12 gallon one, my bad. http://www.ebay.com/itm/12-Gallon-Plastic-Fermenter-with-Lid-for-Wine-Making-/280352737835?pt=LH_DefaultDomain_0&hash=item4146534a2b

http://www.ebay.com/itm/10-Gallon-Plastic-Fermenter-with-Solid-Lid-/350574358192?pt=LH_DefaultDomain_0&hash=item519fdc2eb0 I upgraded to 10 gallon batches, so if not what are some better options?

Ok, so basically I let the initial mash water actually do the conversion then the water from the sparge is to help wash away the converted sugar into the wort?

I'm using this calculator for the sake of example: http://www.brew365.com/mash_sparge_water_calculator.php So I will heat up all of my strike water. Then I put the mash water volume amount in my mash tun with my grain. I then drain off and recirculate until it runs clear. I then drain the...

http://www.walmart.com/ip/Sterilite-18-Gallon-72-Quart-Tote-Set-of-8/20699637

Please tell me if this looks like I input it properly.

Does Beersmith use the ASBC numbers? Okay, did you look at the links I posted? Is that not the same information?

I was very disappointed with Brewmaster's warehouse. I never ordered from them online, but going into their store is largely pointless since they keep nothing in stock. I wonder how they can fill online orders quickly if they can't keep simple things like temperature controllers, buckets, and...

It's super confusing as to what each field corresponds to since there seem to be three different standards of measurement. Here is an example: and http://www.fawcett-maltsters.co.uk/specif.htm Then I need to enter it into here: I need to know what fields correspond to...

Open up whatever you want to screenshot and make it fullscreen. Then hit the print screen button. Then open up any image editing software and hit ctrl+v. Then save the document to wherever you want. Then go to imgur.com and upload the image to there. Then copy the link under direct link on the...

I will measure the boil off and dead space tomorrow. I didn't change the number to 0 it was already set to 0 and I never edited it. I will get on it tomorrow. As far as the wort loss to the cooler, I have a technique I use that minimizes losses going through the chiller. I've actually...

How do you suggest I calculate boil off?

Yes I do. I need help setting up the equipment section for my setup. I think I did it properly, but I'd like a second opinion. Here's my setup now, let me know if anything needs changing.