Recent content by BeWilder

Not sure where everyone is getting their Alamode but I received an email today advertising a Makers Shed deal for $22, (for the next 14 hrs.)...

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In hindsight, I realize asking how much you used was a silly question. I added about 4 oz. and force carbed the keg. Hopefully they did the trick!

Just the syrup? Recall how much you used? I do 5G batches.

Has anyone ever had to back sweeten this? I had mine in the primary for 3 weeks and it finished at 1.007. Haven't decided what to sweeten it with but it needs something for sure. Guess I'll probably just use a frozen lemonade concentrate with some additional Blood Orange concentrate.

I've researched this thread top to bottom and see lots of questions on fermentation temp. but none addressing getting it too hot. Round these parts hitting 90 isn't an issue. What's the hottest anyone has ever let this yeast get to? I can't find tech details on the Wyeast web page but I've got...

Finished brewing this last night, transferred to carboy with a blow-off tube and woke up to half a gallon on the floor. Potentially the most violent fermentation I've ever seen. Had to eventually use hose clamps on the carboy cap and hoses to keep them in place. This was my first yeast starter...

I'm not sure what the temp of the lit paint can reaches but I just took a old aquarium heater, set it in a milk jug and hooked it up to my Ranco. Once the temp rises again I'll remove the set-up and plug the ranco back into my fridge. The water heated up to 100 F in a 40 degree garage prior to...

I look forward to seeing this in action. I bought a BBB a few months ago with the same intentions but decided to just use a PID instead. I'm currently trying to figure out how to use the BBB in place of a RPi for the RaspberryPints Digital Taplist build. Good Luck!

I'm working towards a similar build. I recently acquired an upright freezer and want 5-6 serving kegs on the top shelf with faucet output on the front door. I want the bottom shelf to be a fermentation chamber. The goal is for the top to maintain 38 degrees and the bottom to maintain 68. I'm...

A friend of mine was enticed by the buxom saleslady giving out samples and brought over a 12 pack. I would say it's one of the best Miller's I've ever had. Still no comparison to the Eliot Ness clone I was brewing at the time but...

Crap, wrong link. This is what I meant to post. http://www.micromatic.com/draft-keg-beer/taps-faucets-pid-4933-FCC-tab-reviews.html#tabcontent

Does anyone on the site have any experience with the Flow Control faucets from Micro Matic? http://www.micromatic.com/draft-keg-beer/taps-faucets-pid-4933ROTO-V.html I'm doing an upright freezer build and don't want to deal with Perlick leaks and new model uncertainty? At $45 each they seem...

Please forgive my ignorance here but I recently purchased a BeagleBone Black to play with/learn about. Is it possible to use a BBB instead of a RPi for this set-up? Both are Linux based, correct? Any limitations with the BBB?

I'm ready to buy three faucets and was set on Perlick until I came across this thread. I realize there are some die-hard Perlick owners on here but... Does anyone have experience with these? They're flow control and are cheaper than new Perlicks at the moment...